Premium quality, NZ produced pure Manuka honey.

All types of honey have some therapeutic value, due primarily to a natural antibacterial property produced by hydrogen peroxide. However, this antibacterial action, known as peroxide activity, is easily destroyed by dilution, heat and light. Honey harvested from the Manuka tree contains a different antibacterial component, which sets it apart from other honeys.

Range of Manuka Activity Levels

0       -Not detectable

5       -Table grade level (not recommended for specific therapeutic use)

10     -Maintenance level (recommended for increased vitality and immunity)

15     -Useful level (high antibacterial activity)

20     -Superior level with very high activity (for specific therapeutic use)

Customers can be confident in Watson & Son products, knowing each batch of Watson & Son Manuka Honey is laboratory tested by a certified laboratory using the test method developed by Dr Peter Molan at the University of Waikato.

The Watson & Son Pure Black Label Manuka Honey range features the following products:

Watson & Son 5+ Manuka Honey (250g, 500g, 1kg)

Watson & Son 10+ Manuka Honey (250g, 500g, 1kg)

Watson & Son 15+ Manuka Honey (250g, 500g)

Watson & Son 20+ Manuka Honey (250g, 500g)
Watson & Son 25+ Manuka Honey (250g)

For further information check out the brochure.